South Carolina BBQ Pork Sliders

1 slow-cooker liner (I did not have a liner, and it was fine)
1/4 cup packed brown sugar
2 TBsp each paprika and dried minced onion
1 1/2 tsp salt -free chili powder
1 1/2 tsp salt
1/2 tsp garlic powder
1 1/2 tsp allspice (optional)
4 lb bone-in pork shoulder roast
3/4 cup apple cider vinegar
1/2 cup sliced scallions
24 small dinner rolls

1. Line a 4-qt or larger slow-cooker with liner. Mix 1 TBsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 TBsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork.

2. Cover and cook on low 8 - 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat.

3. Put about 1/4 cup onto each bun bottom. Top with bun tops.

Enjoy.