So I just finished up preparing a pork roast with lots of spices, brown sugar and apple cider Vinegar and threw it in the Crock pot. According to the Recipe I pulled out of Womans Day, in about 8 - 10 hours I should have some yummy South Carolina BBQ pork sliders. Just shred the meat and pop it onto a bread roll. I bought some Hawaiian bread rolls.....so in theory it should be a yummy meal.
The best part of the crock pot.....the smell. I'm guessing in about 3 hours my house will smell really good!
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