Bacon Swiss Squares

Welcome to Paulette's Cooking Column! (Although, I'm not much of a cook, just ask my family!)


So I found another recipe that I just had to try. Bacon Swiss Squares.....the picture looked good in the magazine and it just sounded yummy. Hey! Anything with bacon in it usually is a winner! So I whipped these guys up this morning and my family seemed to like it. I thought they were pretty good myself. I believe I'll make these again out in the Desert. My husband did make the comment that he liked my Christmas Breakfast Casserole better...but that is somewhat time consuming, but admittingly, it is really good and that's why I only prepare it once a year.

Here is the recipe for those of you who wish to try these out.



Bacon Swiss Squares

2 Cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss Cheese
1 pound sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder

1. In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.

2. Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange Cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.

3. Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.

Yield: 12 Servings